Food & Nutrition

The 21 Best Vegetarian Sources Of Protein

The moment you begin any kind of exercise kick you’ll be told to up your protein intake. Protein is the fuel that repairs and builds muscles after a workout, so if you’re hitting the gym it makes sense to eat more of it.

The popular conception of protein tends towards meat and vast tubs of protein powder. Plain chicken breasts washed down with a protein shake – about as appetising as it sounds. However, protein is actually present in decent amounts in a far wider range of foods than you might expect, as any hench vegetarian (henchetarian, if you will) can attest.

Whether you’ve sworn off meat or are just looking to vary your protein sources (and you should be), here are 21 sources of protein suitable for vegetarians.

The Best Vegetarian Protein Sources (Per 100g)

  1. Parmesan 32g
  2. Pumpkin seeds 30g
  3. Peanuts 25-28g
  4. Edam 27g
  5. Cheddar 25g
  6. Seitan 25g
  7. Stilton 24g
  8. Almonds 21g
  9. Pistachios 20g
  10. Tempeh 20g
  11. Cashew nuts 18g
  12. Mozzarella 18g
  13. Chia seeds 17g
  14. Walnuts 15-17g
  15. Quorn mince 14.5g
  16. Brazil nuts 14g
  17. Edamame beans 13g
  18. Eggs 13g
  19. Tofu 12g
  20. Cottage cheese 10g
  21. Greek yogurt 10g

Meat Replacements

Seitan

Protein content: 25g

Wheat gluten is the key ingredient in this protein-packed meat alternative, which has a chewier texture than the likes of tempeh and tofu. It’s not the easiest food to find and the protein content does tend to vary a fair bit from product to product, so check the label carefully.

Tempeh

Protein content: 20g

Indonesian staple tempeh is a soy-based meat alternative like tofu, but outdoes the latter on several nutritional fronts since it contains more protein, fibre and vitamins.

Quorn mince

Protein content: 14.5g

Quorn products dominate the meat-free aisles of supermarkets, making it one of the most convenient high-protein veggie foods to incorporate into your cooking.

Tofu

Protein content: 12g

While tempeh does have a slight edge on tofu in the protein stakes, tofu hits back by being far easier to find in shops.

Eggs And Dairy

Parmesan

Protein content: 32g

When it comes to protein per 100g, parmesan is one of the best foods out there full stop. It’s probably not wise to eat 100g of the fatty cheese in a sitting, but a sprinkle of the stuff on your pasta will nudge the protein count of your dinner up.

Edam

Protein content: 27g

The Netherlands’ most famous cheese (you heard us, Gouda) is a protein-packed delight. Once again, and this is going to be a theme with cheeses, it’s also fatty and salty as heck.

Cheddar

Protein content: 25g

Should imported cheeses become extortionately expensive after March 2019, rest assured that Britain’s greatest cheese is also a quality source of protein.

Stilton

Protein content: 24g

Bring on the cheese course – it’s probably the tastiest way to up your protein intake.

Mozzarella

Protein content: 18g

Do: slice some mozzarella into a healthy tomato and basil salad. Don’t: eat loads of pizza claiming you need the protein.

Eggs

Protein content: 13g

The king of breakfast protein sources. Boiled, scrambled, sunny side up… however you like them, eggs are a top-shelf way to start the day.

Cottage cheese

Protein content: 10g

A common sight in the protein connoisseur’s shopping basket, cottage cheese is a relatively low-fat dairy option and you can even find versions of the stuff with added protein.

Greek yogurt

Protein content: 10g

Greek, NOT Greek style. Remember that, because it’s the truly Greek stuff that has the highest protein content.

Nuts, Seeds And Legumes

Pumpkin seeds

Protein content: 30g

Next time you scoop out the insides of a pumpkin to make a jack-o’-lantern (and that should be at Halloween, doing it at any other time is odd) make sure you save the seeds to roast for a simple high-protein snack.

Peanuts

Protein content: 25-28g

Forget all the trendy nuts out there, because ’tis the humble peanut that packs in the most protein. Do try and avoid the roasted and salted varieties though, if it’s a healthy snack you’re seeking.

Almonds

Protein content: 21g

A snack endorsed by Barack Obama, no less, almonds are a good source of vitamin E as well as protein.

Pistachios

Protein content: 20g

If there’s a more moreish snack out there than salty pistachios, it would probably be dangerous to know about it. As with all nuts, the roasted, salted varieties are the less healthy pick, even if they are oh so delicious.

Cashew nuts

Protein content: 18g

Another first-rate nut that brings bags of flavour to the table alongside its high protein content.

Chia seeds

Protein content: 17g

High in protein, fibre, and minerals like calcium and magnesium, chia’s on-trend status is backed up by some rock-solid nutritionals.

Walnuts

Protein content: 15-17g

A tough nut to crack, but get through a walnut’s shell and you’ll find a great source of protein, fibre and unsaturated fats inside.

Brazil nuts

Protein content: 14g

Selenium is an essential mineral that’s generally found in meat and fish, so vegetarians and vegans will be pleased to learn that brazil nuts are a great plant-based source of the stuff.

Edamame beans

Protein content: 13g

A plate of edamame beans and a bowl of soy sauce is one of the greatest food combos there is. As well as protein and deliciousness, edamame beans also bring high amounts of fibre and a variety of vitamins and minerals to the table.

Let’s block ads! (Why?)

Nutrition

Leave a Reply

Your email address will not be published. Required fields are marked *